15-minute bagel with smoked trout

Name: 15-minute bagel with smoked trout
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Arugula; 300 g Tomatoes; 4 Stem(s) Dill; 150 g Double cream cheese; 1 TABLESPOON grainy mustard; 7-10 Tbsp salt, pepper; 4 Bagel; 2 packs (125 g each) smoked trout fillets; 4 TSP Trout caviar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Arugula
300 g Tomatoes
4 Stem(s) Dill
150 g Double cream cheese
1 TABLESPOON grainy mustard
7-10 Tbsp salt, pepper
4 Bagel
2 packs (125 g each) smoked trout fillets
4 TSP Trout caviar

Directions

1
Sort the arugula, wash and drain well. Wash and slice the tomatoes. Wash the dill, shake dry and cut finely. Mix cream cheese, mustard and dill, season with salt and pepper.
2
Cut the bagel open, spread with cream cheese cream. Cover with tomatoes, rocket salad and trout fillets. Put 1 teaspoon caviar on each bagel, place the upper halves on top.