Pasta Salmone del Sole
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 800 g fresh pasta (e.g. green linguine)
- 7-10 Tbsp salt, pepper
- 5 Stem(s) Parsley
- 2-3 stem(s) Lemon balm
- 1 red pepper
- 300 g Schmand
- 300 g Smoked salmon slices
- 6 TABLESPOONS Olive oil
Directions
- 1
Cook the noodles in plenty of salted water (approx. 1 teaspoon salt per litre) in a large pot until al dente (approx. 1 1⁄2 minutes).
- 2
Wash the herbs, shake dry and pluck the leaves. Finely chop the balm. Clean, wash and cut the bell peppers into strips.
- 3
Warm up the sour cream in a wide pot. Add herbs, paprika and salmon and warm up briefly. Season to taste with salt and pepper.
- 4
Drain the pasta and mix with the sauce. Drip oil over it, mix again. Serve.
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