4 great party dips (parmesan onion dip and three kinds of mayonnaise)

Name: 4 great party dips (parmesan onion dip and three kinds of mayonnaise)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 6 fresh egg yolks; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3/4 litre neutral oil; 1 ripe mango; 1 TEASPOON Sambal-Olek; 6 Stem/s Basil; 2 TABLESPOONS Pesto; 2 TABLESPOONS grainy mustard; 3 TABLESPOONS liquid honey; 400 g Onions; 3 TABLESPOONS Oil; 75 g Sugar; 6 Stem/s Thyme; 500 g sour cream; 400 g Double cream cheese; 75 g grated parmesan; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Whether based on mayonnaise or with cheese - these sauces go well with meat, bread, minced cake and much more

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

6 fresh egg yolks
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
3/4 litre neutral oil
1 ripe mango
1 TEASPOON Sambal-Olek
6 Stem/s Basil
2 TABLESPOONS Pesto
2 TABLESPOONS grainy mustard
3 TABLESPOONS liquid honey
400 g Onions
3 TABLESPOONS Oil
75 g Sugar
6 Stem/s Thyme
500 g sour cream
400 g Double cream cheese
75 g grated parmesan
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Beat the egg yolks, lemon juice, salt and pepper in a large bowl with the whisks of the mixer for about 1 minute. Add oil (e.g. sunflower oil) first drop by drop (approx. 5 tbsp.), then in a thin stream, stirring constantly. Divide mayonnaise into 3 portions.
2
Peel the mango, cut the flesh off the stone and dice finely. Stir the mayonnaise with Sambal Oelek at 1⁄3
3
Wash the basil and cut into fine strips. Stir the mayonnaise with finished pesto (jar) at 1⁄3.
4
Stir mustard and liquid honey under 1⁄3 of the mayonnaise.
5
Peel and coarsely dice the onions and fry them in a large pan in hot oil until golden brown. Sprinkle with sugar and caramelize until golden brown, stirring several times. Let it cool down. Wash the thyme, shake dry and chop finely. Mix sour cream and double cream cheese, caramelized onions, thyme and grated parmesan. Season to taste with salt and pepper.