Obatzda fruity with pear

Name: Obatzda fruity with pear
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Walnut kernels; 1 red onion; 1 Pear; 2 TABLESPOONS Fruit brandy; 250 g Camembert (60 % fat); 100 g Double cream cheese; 1 TABLESPOON Honey; 7-10 Tbsp Salt

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Walnut kernels
1 red onion
1 Pear
2 TABLESPOONS Fruit brandy
250 g Camembert (60 % fat)
100 g Double cream cheese
1 TABLESPOON Honey
7-10 Tbsp Salt

Directions

1
Chop the walnut kernels and roast them in a pan without fat. Peel and finely dice the onion. Wash, quarter, core and finely dice the pear. Drizzle with fruit brandy.
2
Finely dice the camembert. Knead camembert and double cream cheese thoroughly with a fork. Stir in prepared ingredients. Season to taste with honey and salt.