Herb Butter Plucked Bread

Ingredients

Directions

1. 1

   For the dough mix yeast with sugar until liquid. Mix flour and 1 teaspoon salt in a large bowl. Add 300 ml lukewarm water and liquid yeast. Knead everything smooth with the dough hooks of the mixer. Cover and leave to rise in a warm place for about 1 hour.

2. 2

   For the herb butter wash the herbs, shake dry and chop finely. Peel garlic and chop finely. Knead butter, herbs and garlic. Season to taste with salt and pepper.

3. 3

   Knead the yeast dough briefly and roll out to a square on a little flour (approx. 48 x 48 cm). Spread the dough sheet with herb butter and cut into 6 strips (each approx. 8 cm). Cut the dough strips crosswise into 8 pieces (à approx. 6 x 8 cm).

4. 4

   Place a greased casserole dish (approx. 15 x 20 cm; approx. 5 cm high) at a slight angle. Place the dough pieces vertically close together in 2 rows in the baking dish. Cover and leave to rise for approx. 30 minutes. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 35 minutes.

5. 5

   Transport in the casserole dish and, if necessary, warm up at 150 °C for 20 minutes.