Rooster in Luck

Name: Rooster in Luck
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg baby potatoes; 150 g Cornichons; 5 TABLESPOONS Brew; 6 Stem/s Parsley; 1/2 bunch Chervil; 1 Organic Lemon; 1 TEASPOON Mustard; 6 TABLESPOONS Rapeseed oil (e.g. "Rapso"); 7-10 Tbsp salt, pepper; 8 Eggs

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg baby potatoes
150 g Cornichons
5 TABLESPOONS Brew
6 Stem/s Parsley
1/2 bunch Chervil
1 Organic Lemon
1 TEASPOON Mustard
6 TABLESPOONS Rapeseed oil (e.g. "Rapso")
7-10 Tbsp salt, pepper
8 Eggs

Directions

1
First cook potatoes with skin for 15-20 minutes in boiling water, depending on their size. Drain, quench and allow to cool.
2
Chop gherkins. Wash herbs, shake dry, pluck off leaves and chop finely. Wash lemon, grate peel and squeeze lemon. Mix the gherkins, stock, herbs, lemon peel and juice, mustard and oil. Season with salt and pepper.
3
Halve the potatoes and mix them with the dressing, let the salad steep a little.
4
Boil eggs for about 7 minutes, quench, peel and halve. Season salad again. Arrange eggs on top.