After-work cauliflower and apple soup

Name: After-work cauliflower and apple soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cauliflower; 2 Spring onions; 2 Apples (e.g. Jonagold); 3 TABLESPOONS Oil; 7-10 Tbsp Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1⁄2 l Milk; 2 TEASPOONS Vegetable broth (instant); 6 discs Parma ham

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Cauliflower
2 Spring onions
2 Apples (e.g. Jonagold)
3 TABLESPOONS Oil
7-10 Tbsp Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
1⁄2 l Milk
2 TEASPOONS Vegetable broth (instant)
6 discs Parma ham

Directions

1
Clean, wash and cut the cabbage into florets. Leek onions clean, wash and in rings cut. Peel and core apples, 2⁄3 cut into small pieces. Fry everything in 2 tablespoons of oil. Sprinkle with 1-2 tsp curry and sauté.
2
Add milk, 1⁄2 l water and broth, bring to the boil Cover and simmer for about 15 minutes.
3
Fry the ham in 1 tablespoon of oil, remove and break into pieces. Cut the rest of the apple into slices. Steam in the frying fat for about 2 minutes. Puree soup, season to taste. Serve with ham and apple.