Allgäuer cheese cake with asparagus salad

AUTHOR
Eunice Scott
DIFFICULTY
RATING
4 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 200 g Puff pastry
  • 1 TABLESPOON Bavarian butter
  • 150 g grated Allgäuer Emmental
  • 150 g grated mountain cheese from the Allgäu
  • 2 Eggs
  • 1 TABLESPOON Flour
  • 1 cup of cream
  • 7-10 Tbsp Breadcrumbs
  • 7-10 Tbsp Tartelettes forms
  • 500 g white and green asparagus
  • 7-10 Tbsp Vinegar, oil
  • 7-10 Tbsp salt, pepper, nutmeg

Directions

  1. 1

    Roll out the puff pastry on a floured work surface. Cut out four circles. Butter the Tartelettes moulds, sprinkle with breadcrumbs and line with the dough. Prick the pastry bases several times with a fork.

  2. 2

    Mix grated Allgäuer Emmental and Allgäuer mountain cheese with eggs, flour and cream. Season with salt, pepper and nutmeg. Then spread the cheese mixture evenly into the Tartelettes moulds.

  3. 3

    Bake in the preheated oven at 200 degrees (fan oven: 180 degrees) for about 30 minutes.

  4. 4

    Peel the asparagus, cut into bite-sized pieces and cook until firm to the bite. Marinate with vinegar and oil, salt and pepper. Serve portion by portion with the still hot cheese cakes.

Categories & Tags

Main Dishesvegetarianvery easy