Spaghetti ice cream

Name: Spaghetti ice cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 g Whipped cream; 6 TABLESPOONS Egg liqueur; 150 g Strawberries; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Juice of 1 orange; 50 g white chocolate; 8 scoops of vanilla ice cream

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

200 g Whipped cream
6 TABLESPOONS Egg liqueur
150 g Strawberries
2 TABLESPOONS Icing sugar
7-10 Tbsp Juice of 1 orange
50 g white chocolate
8 scoops of vanilla ice cream

Directions

1
Mix the cream with the egg liqueur and whisk until stiff with the whisk of the hand mixer. Wash and clean the strawberries. Bring to the boil in a pot with icing sugar and orange juice. Puree in a high vessel with a blender and pass through a sieve.
2
Roughly grate the chocolate on a grater.
3
Arrange the whipped cream on plates. Press 2 scoops of vanilla ice cream per portion with the spaetzle press as a mountain over the advocaat cream. Pour strawberry sauce over it and decorate with chocolate shavings. Serve immediately.