Amaretto-Tiramisu

Name: Amaretto-Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TEASPOONS soluble espresso; 4 TABLESPOONS Amaretto liqueur or almond syrup; 250 g Low-fat curd; 250 g Mascarpone; 2 packages Vanillin sugar; 100 g Ladyfingers; 7-10 Tbsp Cocoa

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TEASPOONS soluble espresso
4 TABLESPOONS Amaretto liqueur or almond syrup
250 g Low-fat curd
250 g Mascarpone
2 packages Vanillin sugar
100 g Ladyfingers
7-10 Tbsp Cocoa

Directions

1
Dissolve espresso in 8 tablespoons of boiling water and allow to cool. Mix with liqueur. Stir quark, mascarpone and vanilla sugar until smooth
2
Line a square flat form (approx. 8 x 13 cm) with half of the lady fingers. Sprinkle with 4-6 tablespoons of espresso mixture. Spread half of the mascarpone cream on top and smooth it down. Place the remaining lady fingers on top and sprinkle with the remaining espresso mixture. Spread the remaining mascarpone cream on top
3
Cover the Tiramisu and chill for about 4 hours. Dust with cocoa before serving