Festive salad with goose liver pâté

Name: Festive salad with goose liver pâté
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Baby salad mix; 100 g Rocket salad; 200 g small green grapes; 50 g Walnut kernels; 2 ripe pears; 7-10 Tbsp juice of 1/2 lemon; 3 TABLESPOONS dark sherry or balsamic vinegar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 package (80 g) Goose liver pâté

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Baby salad mix
100 g Rocket salad
200 g small green grapes
50 g Walnut kernels
2 ripe pears
7-10 Tbsp juice of 1/2 lemon
3 TABLESPOONS dark sherry or balsamic vinegar
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 package (80 g) Goose liver pâté

Directions

1
Clean, wash and dry salads. Separate the grapes from the vine, wash and drain. Coarsely chop the nuts. Peel and quarter pears, remove seeds. Cut quarters into slices and sprinkle with lemon juice.
2
Season vinegar with salt and pepper, fold in oil. Mix vinaigrette, salad, grapes and nuts. Arrange on plates. Cut liver pâté into slices and spread on the salads with pear wedges.
3
Sprinkle with coarse pepper.