Aniseed coffee with almond milk

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 100 g Almonds with skin
  • 250 ml Milk
  • 4 Star Anise
  • 1 l freshly brewed coffee
  • 4 TSP demerara sugar
  • 7-10 Tbsp little chocolate balls
  • 7-10 Tbsp Kebabs

Directions

  1. 1

    Roughly chop the almonds. Roast in a pan without fat. Add the milk, bring to the boil briefly and leave to stand for 15 minutes. Then pour through a sieve. Put 1 star anise in each glass. Fill up with coffee.

  2. 2

    Heat the milk, do not boil it, and froth it vigorously. Spread foam on the coffee. Sprinkle with brown sugar. Serve decorated with small praline skewers.

Nutrition Facts

KCAL
60 kcal
CARBS
8 g
FATS
2 g
PROTEINS
3 g