Gingerbread Baileys with cocoa

Name: Gingerbread Baileys with cocoa
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 ml Milk; 2 TEASPOONS Cocoa powder; 1 TABLESPOON Sugar; 1/2 TEASPOON Gingerbread spice; 1 (700 ml) bottle of Irish whiskey-cream liqueur (e.g. Baileys); 7-10 Tbsp Gingerbread hearts

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 ml Milk
2 TEASPOONS Cocoa powder
1 TABLESPOON Sugar
1/2 TEASPOON Gingerbread spice
1 (700 ml) bottle of Irish whiskey-cream liqueur (e.g. Baileys)
7-10 Tbsp Gingerbread hearts

Directions

1
Boil up the milk. Mix cocoa, sugar and gingerbread spice, add milk, stir and let cool down again. Mix the spiced milk and liqueur. Pour into small bottles, close and store in a cool place. Give away decorated with gingerbread hearts
2
Waiting time about 30 minutes. Per bottle about 2220 kJ/530 kcal. E 1 g/F 1 g/KH 58 g