Apple and honey marmalade

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3.6 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: -1
  • 1.2-1.3 kg Apples
  • 5-7 TABLESPOONS Lemon juice
  • 1 package (500 g) "Extra jam sugar."
  • 7-10 Tbsp (for 1000 g of fruit)
  • 2 Cinnamon sticks
  • 50 g liquid honey

Directions

  1. 1

    Peel and quarter the apples and remove the cores. Weigh 1 kg of flesh. Dice apples finely and sprinkle with lemon juice

  2. 2

    Mix apples, jam sugar and cinnamon well in a large pot. Bring to the boil while stirring constantly, boil for exactly 3 minutes from the start of foaming

  3. 3

    Remove jam from the stove, remove cinnamon. Stir in honey. Fill jam brimful into prepared twist-off jars, close. Let cool upside down

Categories & Tags

Miscellaneous