Hawaii pans
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
8
- 2 Chicken filets
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt and pepper
- 4–6 Pineapple slices (fresh or tinned)
- 4 discs Cooked ham
- 200 g Hard cheese rasp (e.g. Comté)
- 7-10 Tbsp Parsley
Directions
- 1
Wash chicken fillets, dab dry and fry in a pan in hot oil for about 5 minutes on each side. Season with salt and pepper. Cut pineapple slices into pieces or half slices. Cooked ham small and cut the fillets into slices.
- 2
Place the meat, pineapple, ham and grated hard cheese in the pans and bake for approx. 5 minutes. Sprinkle with parsley.
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