Apricot cream dish

Ingredients

Directions

1. 1

   Whip cream and vanilla sugar until stiff. Stir sour cream until smooth and fold in. Season to taste with sugar, lime or lemon juice and possibly coconut liqueur

2. 2

   Drain the apricots on a sieve, collecting the juice. Cut 4 apricot halves into slices. Puree the remaining apricots and 3 tbsp. juice. Fold in the sliced apricots

3. 3

   Fill cream and apricot sauce into glasses and chill for about 30 minutes. Roast the grated coconut in a dry pan while turning until golden brown. Let cool off. Sprinkle dessert with coconut flakes. Decorate with slices of lime and lemon balm as desired