Carpaccio with rocket, celery and parmesan

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
5 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 3 Sticks of celery (tender sticks from the inside)
  • 2 collar (approx. 120 g) Rocket
  • 600 g Fillet of beef (from the middle)
  • 50 g Parmesan cheese
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Juice of 2 lemons
  • 4 TABLESPOONS Olive oil
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Clean the celery, put the green aside. Wash the celery and dice finely. Clean, wash, shake dry and chop finely. Mix rocket and celery. Cut meat into very thin slices.

  2. 2

    Place between two layers of foil and tap flat. Use a peeler to remove the cheese. Arrange the meat on 4 plates, season with salt and pepper, sprinkle with lemon juice and oil. Sprinkle celery and rocket mixture on top, garnish with celery green and sprinkle with parmesan slicer.

Nutrition Facts

KCAL
330 kcal
CARBS
2 g
FATS
19 g
PROTEINS
37 g

Categories & Tags

Appetizer