Asian fried noodles

Name: Asian fried noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Asian ribbon noodles; 7-10 Tbsp Salt; 1 Garlic clove; 1 chili pepper; 400 g Leeks (leek); 600 g Pork tenderloin; 1 can(s) (580 ml) Bamboo shoots; 2 TABLESPOONS Sesame Oil; 7-10 Tbsp Pepper; 3 TABLESPOONS Soy sauce; 2 TABLESPOONS Lime juice; 100 ml Sweet chili sauce; 7-10 Tbsp Slices of lime

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Asian ribbon noodles
7-10 Tbsp Salt
1 Garlic clove
1 chili pepper
400 g Leeks (leek)
600 g Pork tenderloin
1 can(s) (580 ml) Bamboo shoots
2 TABLESPOONS Sesame Oil
7-10 Tbsp Pepper
3 TABLESPOONS Soy sauce
2 TABLESPOONS Lime juice
100 ml Sweet chili sauce
7-10 Tbsp Slices of lime

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime, peel the garlic and press it through a garlic press. Cut the chilli lengthwise and scrape out the seeds. Cut the pod into rings. Clean the leek, cut diagonally into pieces and wash.
2
Wash the meat, dab dry and cut into medallions. Drain bamboo and cut into quarters. Heat oil in a pan. Fry the medallions for 3 minutes on each side. Season with salt and pepper and remove. Briefly sauté the garlic and chilli in the frying fat. Sauté the leek. Put the noodles and bamboo in the pan and fry them. Deglaze with soy sauce and lime juice. Add chilli sauce and fold in.
3
Briefly sauté the garlic and chilli in the frying fat. Sauté the leek. Put the noodles and bamboo in the pan and fry them. Deglaze with soy sauce and lime juice. Add chilli sauce and fold in. Place medallions on the noodles and let everything covered stand for 5 minutes. Garnish with slices of lime