Avocado-fennel-citrus salad

Ingredients

Directions

1. 1

   Clean the fennel, rinse and put some fennel green aside for garnishing. Cut the fennel into fine strips.

2. 2

   Peel the grapefruit and orange. Fillet the fruit over a small bowl, collecting the juice. Mix the juice with lemon or lime juice and honey. Season to taste with a pinch of salt and some freshly ground white pepper.

3. 3

   Cut the avocados in half and remove the seeds. Peel the halves and cut the flesh into thicker slices.

4. 4

   Arrange the prepared ingredients decoratively on a slightly deeper plate and sprinkle with marinade. Serve garnished with fennel green.