Clean and wash the spring onion and cut into fine rings. Crumble the cheese finely and mix with the spring onion and 1 egg yolk
Fill the short side of the dough sheets with approx. 1 tbsp. cheese cream each and roll them up into "cigars". Distribute on a baking tray lined with baking paper. Whisk 1 egg yolk and 2 tbsp. water. Spread "cigars" one after the other thinly with egg yolk and 4 tablespoons of oil
Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 15 minutes until crispy. Wash, clean and slice the zucchini. Heat 4 tablespoons of oil in a large frying pan. Fry the zucchini slices in it in portions for about 4 minutes while turning. Season with salt and chili flakes
Peel and coarsely chop the garlic. Mash 1/4 tsp salt and garlic finely in a mortar. Mix yoghurt and garlic paste. Arrange "cigars", zucchini and yoghurt