Avocado salad with bacon

Name: Avocado salad with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small lettuce (e.g. romaine lettuce); 1 Onion; 1 Tomato; 30 g Breakfast bacon (Bacon); 1 TABLESPOON Oil; 3 TABLESPOONS Vinegar (e.g. white wine vinegar); 7-10 Tbsp white pepper; 1 pinch sugar, possibly salt; 1 ripe avocado; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small lettuce (e.g. romaine lettuce)
1 Onion
1 Tomato
30 g Breakfast bacon (Bacon)
1 TABLESPOON Oil
3 TABLESPOONS Vinegar (e.g. white wine vinegar)
7-10 Tbsp white pepper
1 pinch sugar, possibly salt
1 ripe avocado
7-10 Tbsp juice of 1/2 lemon

Directions

1
Clean, wash, drain and cut the salad into strips. Peel and chop the onion. Clean, wash, quarter and seed the tomato. Finely dice the flesh
2
Cut the bacon into thin strips. In a frying pan, leave to crisp, remove. Add oil to the frying fat and sauté the onion in it. Deglaze with vinegar and 3-4 tbsp. water, bring to the boil. Season with pepper, sugar and possibly salt
3
Halve the avocado, remove the stone and peel the avocado. Cut the flesh into small pieces and immediately sprinkle with lemon juice
4
Arrange lettuce strips, tomato cubes and avocado pieces and sprinkle with the marinade. Finally sprinkle the bacon over it
5
Drink: white wine or beer