Baked apple jam

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3.7 124
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 5
  • 750 g Apples
  • 1 Lemon
  • 1 Vanilla pod
  • 75 g chopped almonds
  • 2 TABLESPOONS Sugar
  • 250 ml apple juice
  • 3 Cinnamon sticks
  • 2 Star Anise
  • 1 pck (each 500 g) Gelling sugar 2:1
  • 2-3 drops Bitter Almond Oil

Directions

  1. 1

    Peel, core and chop the apples. Halve the lemon and squeeze the juice. Cut the vanilla pod lengthwise and scrape out the pulp. Roast the almonds in a hot pan without fat until golden brown.

  2. 2

    Caramelise the sugar in a pot. Deglaze with apple juice, add apples, lemon juice, cinnamon sticks, star anise and vanilla pulp and scraped out pod and simmer for 10-15 minutes. Add preserving sugar and cook for 2-3 minutes until bubbly.

  3. 3

    Stir in almonds and bitter almond oil, take out cinnamon sticks, star anise and vanilla pod. Pour the jam into clean twist-off jars, close them and leave them on the lid for about 5 minutes. Turn the jars over and let them cool down.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g