Fruity yoghurt ice cream with berries

Name: Fruity yoghurt ice cream with berries
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 200 g Whipped cream; 4 TABLESPOONS Icing sugar; 500 g Blueberry yoghurt; 1 TABLESPOON Lemon juice; 400 g mixed berries (e.g. raspberries, blackberries, strawberries and blueberries); 2-4 Tbsp Sugar

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

No need to make your own ice cream machine - the only important thing is to stir the yoghurt mass regularly

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

200 g Whipped cream
4 TABLESPOONS Icing sugar
500 g Blueberry yoghurt
1 TABLESPOON Lemon juice
400 g mixed berries (e.g. raspberries, blackberries, strawberries and blueberries)
2-4 Tbsp Sugar

Directions

1
The day before, whip cream and 2 tbsp. icing sugar until stiff. Mix yoghurt, lemon juice and 2 tablespoons icing sugar. Fold in the cream.
2
Freeze yoghurt overnight in a metal bowl, stirring the yoghurt mass every 30 minutes for the first 3 hours.
3
The next day for the berries, all the berries are sorted, washed, cleaned and well drained. Depending on the size, halve the berries if necessary. Sprinkle with sugar and chill.
4
Take the yoghurt ice cream out of the freezer about 30 minutes before serving. Form balls and arrange with the sugared berries.