Baked cod with crab sauce

Name: Baked cod with crab sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 50 g cold + 1 tablespoon butter; 4 discs Toast; 2 stem(s) Parsley; 600 g Fish fillet (e.g. codfish); 7-10 Tbsp salt and pepper; 7-10 Tbsp Grease; 1 small onion; 1 coated tbsp. flour; 150 ml Milk; 1 glass (400 ml) Fish stock; 100 ml dry white wine; 1 cube (50 g) Crab Paste; 1 TABLESPOON Lemon juice; 250 g Crayfish meat

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

50 g cold + 1 tablespoon butter
4 discs Toast
2 stem(s) Parsley
600 g Fish fillet (e.g. codfish)
7-10 Tbsp salt and pepper
7-10 Tbsp Grease
1 small onion
1 coated tbsp. flour
150 ml Milk
1 glass (400 ml) Fish stock
100 ml dry white wine
1 cube (50 g) Crab Paste
1 TABLESPOON Lemon juice
250 g Crayfish meat

Directions

1
Slide the baking tray into the oven. Preheat the oven: Electric stove: 250°C/circulating air: 225°C/gas: level 5.
2
For the crust, cut 50 g butter into pieces. Grind toast bread finely in the universal chopper. Wash and chop the parsley. Mix everything.
3
Wash the fish, dab dry and cut into 4 equal pieces. Season with salt. Spread bread crust on top. Take the tray out of the oven and grease it immediately. Put the fish on a hot baking tray and bake for 12-15 minutes until the crust is golden brown.
4
Peel and finely chop the onion. Fry in 1 tbsp. hot butter until translucent. Sweat flour in it. Stir in milk, stock and wine. Bring to the boil and simmer for about 5 minutes. Stir in crayfish paste and simmer for about 1 minute more.
5
Season the sauce with salt, pepper and lemon juice.
6
Leave the crab fl eece in the sauce for a short time. Remove the fish from the oven and serve with the sauce. Serve with boiled potatoes and lamb's lettuce.
7
Drink: White wine, e.g. 2009 Riesling six grape series, Remstalkellerei.