Cut the vanilla pods in half lengthwise and scrape out the pulp with the back of a knife. Mix vanilla pulp and sugar. Wash lemon, grate dry, grate half of the peel thinly
Select the raspberries and currants or wash and drain them. Cut 4 squares from baking paper (20 x 20 cm). Carefully mix fruit and lemon peel. Place the fruits in the middle of the squares and add one star aniseed each. Sprinkle vanilla sugar on top
Close the packet and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 7 minutes
Roast the flaked almonds in a pan without fat. Take out and let it cool down. Take the packet out of the oven, let it cool down a little and open carefully. Sprinkle the flaked almonds on top and serve immediately with vanilla ice cream