Banana-cheese salad

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Oranges
  • 3 TABLESPOONS Oil
  • 1 pack of Tomato-Orange-
  • 7-10 Tbsp Dressing
  • 1 Perennial celery
  • 2 red peppers
  • 1 green pepper
  • 200 g medieval Gouda cheese
  • 100 g gammon
  • 2 Bananas

Directions

  1. 1

    Halve 1 orange and squeeze the juice. Mix juice, oil and tomato-orange dressing and let it soak through. Peel the remaining orange so that the white skin is completely removed.

  2. 2

    Using a knife, remove the orange fillets from the parting skins and place them in the vinaigrette. Clean and wash the celery and peppers and cut into bite-sized pieces. Cut cheese into cubes and ham into strips.

  3. 3

    Peel and slice the bananas. Carefully mix all ingredients and arrange on a plate.

Categories & Tags

AppetizerMain dishexoticSalad