Wash the chicken meat, dab dry and cut into thin slices. Mix oil, lemon juice, onion-garlic mixture, salt, paprika and lemon pepper. Marinate the chicken meat for about 1 hour.
Clean, wash and slice the zucchini. Remove the chicken meat from the marinade and drain. Place the zucchini slices in 6 small tartlet cups (12 cm Ø) in a fan shape and cook for approx. 10 minutes on the hot grill.
Press the onion sausage out of the skin. Wash thyme, dab dry and remove the leaves from the stalks. Knead thyme and sausage meat. Rinse chops in cold water and dab dry. Cut a pocket into the chops.
Fill with the sausage meat, season with salt and pepper and grill for about 8 minutes on each side. Wash the fish, dab dry and put them lengthwise on skewers. Each skewer one sherry tomato and one olive.
Season with salt, pepper and marjoram and grill for 3-5 minutes on each side. Place tomatoes on the grill as desired.