Basic recipe for beef broth

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
4 5

Ingredients

Servings: 1
  • 250 g Cattle bones
  • 500 g Beef (e.g. soup meat)
  • 2 Bay leaves
  • 1 TEASPOON Peppercorns
  • 7-10 Tbsp salt, pepper
  • 1 collar Soup Greens

Directions

  1. 1

    Blanch the bones in sparkling water. Then drain, rinse with cold water and boil up with 1.5 l of cold water. Add the meat, bay leaf, peppercorns and just a little salt. Do not let the broth boil fizzy, but simmer open only slowly for about 2 hours, otherwise it will become cloudy. Remove the resulting foam again and again with a skimmer.

  2. 2

    Clean, wash and chop the vegetables and simmer for the last hour. Pour everything through a fine sieve. Season to taste with salt and pepper. Let it cool down. Freeze in portions if necessary.

Categories & Tags

Miscellaneousvery easy