Bavarian sausage salad with pretzel

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
3.2 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 750 g Pork sausage
  • 3 red onions
  • 1 collar Chives
  • 3 TABLESPOONS sweet mustard
  • 3 TABLESPOONS Vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2-3 TABLESPOONS Oil
  • 1 Radishes

Directions

  1. 1

    Remove the skin from the sausage. Cut the sausage into thin slices. Peel onions and cut into thin rings. Wash the chives and cut into small rolls. Mix mustard and vinegar, season with salt and pepper.

  2. 2

    Fold in the oil. Mix sausage, onions and chives, pour marinade over. Leave to stand for approx. 30 minutes. Garnish salad with a radish. Lye pastry tastes good with it

  3. 3

    30 minutes waiting time

Nutrition Facts

KCAL
600 kcal
CARBS
8 g
FATS
52 g
PROTEINS
24 g

Categories & Tags

Main DishesSalad