Citrus crab, tarama cloud

Ingredients

Directions

1. 1

   1 Peel the grapefruits raw, over a bowl to collect the juice. Remove the membranes and partitions and then dice the quarters. Chop the chives

2. 2

   2 Peel and chop the onion and shallot, and mix them with the grapefruit and crumbled crabmeat. Wash, remove and finely grate the zest of the lemon, mix it. Squeeze the juice into it with the grapefruit juice.

3. 3

   3 Add 3 to 4 tablespoons of olive oil, chives, salt and pepper. Divide the preparation into verrines, cover and place in a cool place.

4. 4

   4 Whip the tarama to aerate and lighten it. Then, whip the liquid cream into a firm whipped cream and add it to the tarama. Decorate the verrines of this whipped cream with a piping bag or a spoon.