BBQ-Ribs & chicken parts from the grill

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
5 2
COOK TIME
210 mins
TOTAL TIME
210 mins

Ingredients

Servings: 10
  • 1 large carrot
  • 4 Onions
  • 7-10 Tbsp Salt
  • 1 TEASPOON Peppercorns
  • 3 (approx. 2 kg) strands of spare ribs
  • 500 g Tomato ketchup
  • 3 tablespoons (50 g) demerara sugar
  • 1 TEASPOON Tabasco
  • 3 TABLESPOONS Oil
  • 10 (1 kg) Chicken drumsticks
  • 10 (approx. 600 g) Chicken wings
  • 20 (approx. 750 g) small tomatoes
  • 4 (approx. 1 kg; vacuum or can) cooked corncobs
  • 7-10 Tbsp large aluminium grill trays

Directions

  1. 1

    Peel and quarter the carrot and 1 onion. Boil both with approx. 2 tsp salt, peppercorns and a good 3 l water in a large roasting pan. Wash spare ribs and simmer covered in it for about 1 1/2 hours.

  2. 2

    For the BBQ sauce, peel 3 onions and grate finely. Mix with ketchup, brown sugar and about 1/2 teaspoon salt. Season to taste with Tabasco. Stir in the oil.

  3. 3

    Lift out the spareribs. Wash the poultry and simmer covered in the boiling meat stock for about 15 minutes.

  4. 4

    Spread spare ribs thickly from both sides with BBQ sauce. Drain the chicken parts and also spread with the BBQ sauce. Let the meat cool down for about 1 hour. Then cover and leave to cool for 4-5 hours.

  5. 5

    Wash the tomatoes. Cut the corncobs into pieces. Place spare ribs and chicken pieces in portions on grill trays. Grill for 25-30 minutes while turning until crispy. Grill the corn and tomatoes for 10-15 minutes.

  6. 6

    Cut the ribs into pieces. Dress everything.

Nutrition Facts

KCAL
640 kcal
CARBS
44 g
FATS
31 g
PROTEINS
41 g