Rinse and drain the beans. Clean the leek, wash well and cut into fine rings. Peel garlic and chop finely
Cut the bacon in half, fry until crispy and remove. Fry the ground pork in coarse flakes in the bacon fat with 2 tbsp. oil for about 5 minutes. Steam garlic, season and take out. Let cool down
Add 2 tablespoons of oil to the frying fat and sauté the leek for 2-3 minutes, remove. Stir 200 ml water, ketchup and vinegar into the frying fat, bring to the boil. Season with stock, cayenne pepper, salt, pepper and sugar. Leave to cool. Mix with ground pork, bacon, leek, beans and olives. Season to taste. Leave to stand for at least 2 hours
Drink: cold beer