Wash the meat, dab dry and cut into strips. Peel garlic and chop finely. Peel ginger and grate finely. Clean and wash spring onions and cut into rings. Peppers clean, wash and cut into cubes
Heat the oil in a casserole, fry the meat in it while turning it. Add spring onions, garlic, ginger and paprika, fry briefly, season with salt, pepper, chilli, cumin and cinnamon. Deglaze with coconut milk, soy sauce and stock, bring to the boil, cover and braise for 1 1/4 - 1 1/2 hours
Stir cornflour and 4 tablespoons of water until smooth. Stir the starch into the stew, bring to the boil and simmer for about 2 minutes. Season to taste with salt and pepper.
Wash the coriander, shake dry and cut finely, except for a few leaves for garnishing. Arrange the stew sprinkled with coriander and garnish with leaves