Bring 250 ml water, sugar and lemon juice to the boil and simmer briefly. Remove from the heat and let it cool down. Sort blueberries and distribute in 2 ice cube moulds. Fill up with sugar mixture and freeze for at least 4 hours. Place the ice cubes and bitter lemon in a suitable container and serve
4 hours waiting time. Per 100 ml approx. 250 kJ/60 kcal. E 0 g/F 0 g/KH 13 g