Mai Tai

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3.3 15
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Lime
  • 30 ml white rum
  • 30 ml brown rum
  • 20 ml triple sec
  • 30 ml Orange juice
  • 30 ml Pineapple juice
  • 10 ml Grenadine
  • 7-10 Tbsp Pineapple and mint
  • 7-10 Tbsp crushed ice

Directions

  1. 1

    Halve the lime and squeeze the juice. Rum, Triple Sec, lime, orange and pineapple juice, shake vigorously with crushed ice. Pour the grenadine into the glass, pour the shaker contents over it and decorate with pineapple and mint.

Nutrition Facts

KCAL
290 kcal
CARBS
19 g
FATS
2 g
PROTEINS
1 g