Blackberry apple with a touch of cinnamon

Name: Blackberry apple with a touch of cinnamon
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 750 g Blackberries; 1 kg Apples; 30 g Pectin (organic trade); 400 g Cane sugar; 1 TEASPOON Cinnamon

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

The vegetable gelling agent pectin used here is also found in apples and blackberries. The dietary fibre keeps the blood sugar level constant and protects against ravenous appetite

lactose-free,vegetarian,vegan,low fat,Breakfast,fruity,sweet,Summer,Miscellaneous,very easy

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

750 g Blackberries
1 kg Apples
30 g Pectin (organic trade)
400 g Cane sugar
1 TEASPOON Cinnamon

Directions

1
Wash 750 g blackberries. Peel, quarter, core and chop about 1 kg apples. Weigh 750 g fruit flesh. Mix 30 g pectin (organic trade) and 400 g cane sugar. Put blackberries, apples, sugar mixture and approx. 1 teaspoon cinnamon in a pot and bring to the boil while stirring occasionally.
2
Simmer for about 5 minutes. Puree coarsely with a hand blender. Pour hot spread into prepared twist-off glasses. Close immediately and let it cool down.