Boil up the almond drink. Stir in quinoa flakes and frozen berries, except some for garnishing. Simmer for 1-2 minutes while stirring. Leave to swell over low heat for about 5 minutes, stirring frequently.
Meanwhile, peel the mango and kiwi, dice them both finely. Coarsely chop the pecans. Mix fruits, nuts and goji berries with agave syrup. Arrange on the porridge with the remaining frozen berries. Serve immediately.