Select fresh raspberries, wash if necessary. Defrost frozen raspberries. Peel bananas and cut into large pieces. Finely puree the coconut drink, bananas, 250 g raspberries, melting flakes and half lime peel (depending on the sweetness of the berries, season with agave syrup if necessary).
Roughly chop the almonds. Fill raspberry mix into bowls. Sprinkle with 125 g raspberries, almonds, coconut chips and the rest lime.