Happy Smoothiebowl with coconut

Name: Happy Smoothiebowl with coconut
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 g Raspberries (fresh or frozen); 3 ripe bananas; 600 ml Coconut or almond drink; 6 TABLESPOONS Melt flakes; 1 Organic Lime; 60 g Almonds (with skin); 40 g Coconut chips

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

It's so pink here. The fruity breakfast dream puts you in a good mood in the morning and ensures a high-energy start to the day.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

375 g Raspberries (fresh or frozen)
3 ripe bananas
600 ml Coconut or almond drink
6 TABLESPOONS Melt flakes
1 Organic Lime
60 g Almonds (with skin)
40 g Coconut chips

Directions

1
Select fresh raspberries, wash if necessary. Defrost frozen raspberries. Peel bananas and cut into large pieces. Finely puree the coconut drink, bananas, 250 g raspberries, melting flakes and half lime peel (depending on the sweetness of the berries, season with agave syrup if necessary).
2
Roughly chop the almonds. Fill raspberry mix into bowls. Sprinkle with 125 g raspberries, almonds, coconut chips and the rest lime.