Blackberry pancakes

Name: Blackberry pancakes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 bowls (approx. 125 g each) Blackberries; 25 g Butter or margarine; 2 Eggs (Gr. M); 50 g Sugar; 1 pinch Salt; 200 g Cream yoghurt; 200 ml Milk; 200 g Flour; 1/2 pck. Baking Powder; 30 g clarified butter; 4 Organic limes; 150 g demerara sugar; 3 TABLESPOONS Maple syrup; 4 balls Lime sorbet; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 bowls (approx. 125 g each) Blackberries
25 g Butter or margarine
2 Eggs (Gr. M)
50 g Sugar
1 pinch Salt
200 g Cream yoghurt
200 ml Milk
200 g Flour
1/2 pck. Baking Powder
30 g clarified butter
4 Organic limes
150 g demerara sugar
3 TABLESPOONS Maple syrup
4 balls Lime sorbet
baking paper

Directions

1
Wash and sort blackberries.
2
Take out the cake. Spread the rest of the gooseberries on top and sprinkle with the syrup. Let the cake cool down, then remove from the mould. Cream double tastes good with it.
3
Heat the clarified butter in portions in a large coated pan. Bake approx. 16 pancakes (approx. 10 cm Ø each) from the dough in portions on each side for approx. 2 minutes on medium heat until golden brown. Before turning, place 3-4 blackberries on each pancake. Stack the baked pancakes on a preheated plate and keep warm.
4
Wash limes hot, grate dry, finely grate peel. Halve fruits and squeeze juice. In a small saucepan, caramelize brown sugar, lime juice and 4 tablespoons of water over medium heat until golden brown. Add the syrup and remove from heat.
5
Arrange pancakes on plates. Add a scoop of lime sorbet and some blackberries. Decorate with lime rubbing and a little caramel syrup.