Blueberry-mascarpone cup with meringue and chocolate

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
4.1 111
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 400 g Blueberries
  • 2 TABLESPOONS Blueberry jam (glass)
  • 100 g Dark chocolate
  • 75 g Meringue shells (ready to buy)
  • 250 g Mascarpone
  • 500 g Low-fat curd
  • 75 g Sugar
  • 2 packages Vanillin sugar
  • 400 g Whipped cream

Directions

  1. 1

    Rinse and sort blueberries and drain well. Mix berries and jam. Finely chop the chocolate. Crumble meringue shells coarsely.

  2. 2

    Stir mascarpone, quark, sugar and vanilla sugar until smooth. Whip cream until stiff and fold in. First meringue and chocolate, then briefly fold in the blueberry mixture. Layer everything in a large bowl or portion glasses.

  3. 3

    Cool briefly until serving.

Nutrition Facts

KCAL
500 kcal
CARBS
34 g
FATS
34 g
PROTEINS
12 g

Categories & Tags

DessertDesserts & Baking