Blueberry pudding cake

Name: Blueberry pudding cake
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 pack of (270 g) fresh puff pastry for strudel and small pastries (rolled out on baking paper; 42 x 24 cm; refrigerated shelf); 1 package Pudding powder "Vanilla Flavor"; 40 g Sugar; 250 ml Milk; 150 g Whipped cream; 100 g frozen blueberries; 3 TABLESPOONS crushed almonds; 70 g Cantuccini; 7-10 Tbsp Icing sugar; 7-10 Tbsp Cling film; baking paper; 7-10 Tbsp Dried peas

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 pack of (270 g) fresh puff pastry for strudel and small pastries (rolled out on baking paper; 42 x 24 cm; refrigerated shelf)
1 package Pudding powder "Vanilla Flavor"
40 g Sugar
250 ml Milk
150 g Whipped cream
100 g frozen blueberries
3 TABLESPOONS crushed almonds
70 g Cantuccini
7-10 Tbsp Icing sugar
7-10 Tbsp Cling film
baking paper
7-10 Tbsp Dried peas

Directions

1
Take the puff pastry out of the fridge about 10 minutes before processing. Mix pudding powder and sugar. Stir with 6 tablespoons of milk until smooth. Bring the remaining milk and whipped cream to the boil, stir in the pudding powder.
2
Cook for about 1 minute. Remove from the heat, pour into a bowl and cover with foil directly on the surface. Let it cool down.
3
Unroll the puff pastry, roll out a little wider and cut out a circle (approx. 25 cm Ø). Line a springform pan (20 cm Ø) with it, pressing down the edge. Cover dough with baking paper and fill in dried peas.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Remove baking paper and dry peas and bake for another 5 minutes at the same temperature.
5
Remove, allow to cool for about 10 minutes, remove from the mould and allow to cool.
6
Let the blueberries thaw a little. Sprinkle the almonds over the cake base. Pour the pudding into the mould and spread the blueberries on top. Crumble the cantuccini and sprinkle over it. Dust with icing sugar.