Hugo smoothie

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
4 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Tea bag "elderflower-lime"
  • 60 g Cucumber
  • 150 g Pineapple pulp
  • 2 stem(s) Mint
  • 5 TABLESPOONS orange juice and 2 tablespoons lime juice

Directions

  1. 1

    1 tea bag "elderflower-lime" in 150 ml boiling water for about 8 minutes. Remove the bag and let the tea cool down. Wash 60 g cucumber. Cut cucumber and 150 g pineapple pulp into small pieces.

  2. 2

    Wash 2 stems of mint, shake dry, pluck off leaves. Blend the tea with cucumber, pineapple, mint, 5 tbsp. orange juice and 2 tbsp. lime juice in a tall beaker with a hand blender. Pour into a glass and serve immediately.

Nutrition Facts

KCAL
120 kcal
CARBS
25 g
FATS
1 g
PROTEINS
1 g