Cold guava herb juice with Matcha tea

Ingredients

Directions

1. 1

   Peel the guavas, cut them in half and remove the seeds. Finely dice the flesh. Steam guava cubes, 400 ml water, cane sugar and 3 tbsp. lemon juice covered in a pot for approx. 30 minutes. Puree the guavas finely in the stock and pass through a sieve. Let the guava stock cool down, then put it in a cool place

2. 2

   Wash herbs, shake dry, pluck off leaves and chop coarsely. Blend the herbs, guava juice and Matcha tea very finely in a blender. Season to taste with lemon juice and sugar. Fill the juice with ice cubes into glasses and serve

3. 3

   waiting time approx. 2 hours