Stir 200 g cream cheese, 3 tablespoons milk and lemon juice until smooth. Season to taste with salt and pepper. Stir 200 g cream cheese, 3 tablespoons of milk and paprika pulp until smooth. Season to taste with salt and pepper. Wash the herbs, dab dry, pluck off the stems and puree with 3 tablespoons of milk.
Mix the rest of the cream cheese and herb puree. Season to taste with salt and pepper. Cut white bread lengthwise 5 times. Use 2 slices of bread from the middle for other purposes. Spread the herb cream on the bread base. Place the 2nd slice of bread on top and press down gently. Spread the paprika cream on it. Place another slice of bread on top and spread with the white cream. Place the bread lid on top.
Spread the herb cream on the bread base. Place the 2nd slice of bread on top and press down gently. Spread the paprika cream on it. Place another slice of bread on top and spread with the white cream. Place the bread lid on top. Garnish with parsley
With 10 people: