Braised tomatoes with spinach

Name: Braised tomatoes with spinach
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 300 g Spinach; 1 (40 g) Onion; 1 Garlic clove; 100 g Tomatoes; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 washer (25 g) Baguette bread

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

300 g Spinach
1 (40 g) Onion
1 Garlic clove
100 g Tomatoes
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 washer (25 g) Baguette bread

Directions

1
Clean the spinach and wash it thoroughly. Peel and finely dice the onion and garlic. Wash, clean and slice the tomatoes. Heat oil in a pan. Braise the tomatoes in it.
2
Add the onion, garlic and spinach and let them collapse for about 3 minutes. Season with salt and pepper. Arrange in a bowl. Add bread