Wash the herbs and shake dry. Pluck the parsley leaves from the stalks and, except for something to garnish, chop and cut the chives into small rolls. Mix curd and milk, season with salt and pepper.
Stir in the herbs. Wash and clean the radishes and cut into strips. Fold into the quark except for a little to garnish. Peel and wash the carrots and cut them lengthwise into halves or quarters, depending on their size.
Wash and clean the cucumber and cut into strips. Peel kohlrabi and cut into strips. Arrange vegetables in a wide glass or bowl. Fill quark into a bowl, garnish with radishes and parsley.
Grissini are delicious with it.