Bread salad with feta cheese

Name: Bread salad with feta cheese
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Rye baguette; 1-2 Garlic cloves; 6 Tl + 4 tablespoons of oil (e.g. olive oil); 4 Stem(s) thyme or oregano; 1 Branch rosemary; 3 TABLESPOONS Red wine vinegar; 7-10 Tbsp salt, white pepper; 1 pinch Sugar; 1 (approx. 300 g) Vegetable Onion; 1 medium cucumber; 2 (approx. 400 g) Meat Tomatoes; 1 small romaine lettuce; 200 g Sheep's cheese or feta cheese

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Rye baguette
1-2 Garlic cloves
6 Tl + 4 tablespoons of oil (e.g. olive oil)
4 Stem(s) thyme or oregano
1 Branch rosemary
3 TABLESPOONS Red wine vinegar
7-10 Tbsp salt, white pepper
1 pinch Sugar
1 (approx. 300 g) Vegetable Onion
1 medium cucumber
2 (approx. 400 g) Meat Tomatoes
1 small romaine lettuce
200 g Sheep's cheese or feta cheese

Directions

1
Cut the bread into thin slices. Peel garlic and chop finely. Heat 6 tsp. oil in portions in a coated pan. Fry the slices of bread in it until golden brown. Fry the garlic briefly. Drain bread slices well on kitchen paper and let them cool down
2
Wash and pluck or chop the herbs. Mix vinegar, salt, pepper and sugar. Whip 4 tablespoons of oil into it. Stir in herbs
3
Peel and roughly dice the onion. Wash the cucumber, peel if necessary and cut into thin slices. Wash and chop the tomatoes. Clean and wash lettuce and cut into wide strips, except for a few leaves. Crumble or dice cheese
4
Mix prepared salad ingredients, bread slices and marinade loosely. Season to taste again. Line a bowl with salad leaves. Arrange the salad in it
5
You can also slice the baguette a little thicker and simply toast the slices in the toaster. Then drizzle with a little garlic oil as desired