Defrost the peas. Wash the cucumber, peel if necessary and slice or cut into fine slices. Clean, wash and cut the salad into strips. Clean, wash and pluck the rocket salad
Wash the salmon, dab dry, dice. Fry in hot oil all around for about 3 minutes, season. Mix mustard cream, yoghurt and lime juice. Season with salt. Mix with the prepared salad ingredients, fold in salmon