\"Green\" Salad with salmon cubes

Name: \"Green\" Salad with salmon cubes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g frozen peas; 1 Cucumber; 1 small romaine lettuce; 125-150 g Arugula (rocket); 400 g Salmon fillet; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper; 2-3 TABLESPOONS Mustard cream with Dijon mustard (e.g.; 7-10 Tbsp "Dijonnaise"; 250 g Whole milk yoghurt; 2-3 TABLESPOONS Lime juice

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g frozen peas
1 Cucumber
1 small romaine lettuce
125-150 g Arugula (rocket)
400 g Salmon fillet
1 TABLESPOON Oil
7-10 Tbsp salt, pepper
2-3 TABLESPOONS Mustard cream with Dijon mustard (e.g.
7-10 Tbsp "Dijonnaise"
250 g Whole milk yoghurt
2-3 TABLESPOONS Lime juice

Directions

1
Defrost the peas. Wash the cucumber, peel if necessary and slice or cut into fine slices. Clean, wash and cut the salad into strips. Clean, wash and pluck the rocket salad
2
Wash the salmon, dab dry, dice. Fry in hot oil all around for about 3 minutes, season. Mix mustard cream, yoghurt and lime juice. Season with salt. Mix with the prepared salad ingredients, fold in salmon