Wash the potatoes and cook for about 20 minutes. Quench, peel and let cool. Wash parsley, chop finely. Mix with yoghurt and cucumber water. Seasoning
Peel onion and cut or slice into thin rings. Wash and quarter the tomatoes. Cut the flesh into small pieces. Cut cucumber and potatoes into slices. Mix salad ingredients and sauce. Leave to stand for a short time. Season to taste
Coat a coated pan with oil. Fry the sausages in it until brown all around. Garnish with dill flags if desired
Poultry sausages are particularly crisp and burst open easily when roasted or grilled. Therefore scratch them more often with a knife. If you want to take the salad to the office, for example: instead of the sausage, fold in diced lean meat or poultry sausage.