Light potato salad with fried sausage

Name: Light potato salad with fried sausage
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 300 g Potatoes (firm boiling); 2-3 stem(s) Parsley; 3 tablespoons (60 g) Lean yoghurt; 2 TABLESPOONS Cucumber water +; 1 (approx. 70 g) Gherkin; 7-10 Tbsp salt, white pepper; 1 medium onion; 2 medium-sized tomatoes; 3-4 (1 g) drop of oil; 2 Bratwurst de volaille (environ 50 g chacun); 7-10 Tbsp some dill

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

300 g Potatoes (firm boiling)
2-3 stem(s) Parsley
3 tablespoons (60 g) Lean yoghurt
2 TABLESPOONS Cucumber water +
1 (approx. 70 g) Gherkin
7-10 Tbsp salt, white pepper
1 medium onion
2 medium-sized tomatoes
3-4 (1 g) drop of oil
2 Bratwurst de volaille (environ 50 g chacun)
7-10 Tbsp some dill

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench, peel and let cool. Wash parsley, chop finely. Mix with yoghurt and cucumber water. Seasoning
2
Peel onion and cut or slice into thin rings. Wash and quarter the tomatoes. Cut the flesh into small pieces. Cut cucumber and potatoes into slices. Mix salad ingredients and sauce. Leave to stand for a short time. Season to taste
3
Coat a coated pan with oil. Fry the sausages in it until brown all around. Garnish with dill flags if desired
4
Poultry sausages are particularly crisp and burst open easily when roasted or grilled. Therefore scratch them more often with a knife. If you want to take the salad to the office, for example: instead of the sausage, fold in diced lean meat or poultry sausage.