Wash and clean the rocket. Drain the apricots well in a sieve. Clean and wash the fennel and cut into thin slices. Stir vinegar and jam until smooth, season with salt, pepper and sugar.
Add oil drop by drop. Spread a thin layer of oil on the grill pan and heat it strongly. Fry the slices of bread and apricots on both sides one after the other, remove. Mix apricots, rocket, fennel and dressing well.
Season to taste with salt, pepper and sugar. Cut the cheese into slices. Serve salad and cheese. Add slices of bread.